10 Easy and Delicious Fall Baking Recipes to Make – Fall 2025

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Whether you’re a baking enthusiast or just looking to add a bit of seasonal flair to your kitchen, these 10 must-try fall baking recipes are sure to become favorites in your household. From comforting pumpkin treats to spiced apple delights, let’s dive into the best recipes that capture the essence of autumn.

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Pumpkin Cake with Cream Cheese Frosting

Pumpkin cake with cream cheese frosting is a quintessential autumn dessert that combines the rich, spiced flavors of fall with the creamy indulgence of a decadent frosting. This moist cake features a blend of cinnamon, nutmeg, and cloves, giving it a warm, comforting taste that’s perfect for cozy gatherings or a special treat. The cream cheese frosting adds a tangy sweetness that perfectly complements the spiced cake, you truly cannot go wrong with this classic combination!

Key Highlights:

• Flavorful Cake: Packed with fall spices and pumpkin puree, the cake is both moist and flavorful, embodying the essence of autumn in every bite.
• Creamy Frosting: The cream cheese frosting is smooth, tangy, and sweet, adding a luscious layer that enhances the cake’s rich flavors.
• Versatile Treat: Ideal for Thanksgiving, fall parties, or simply enjoying with a cup of tea or coffee, this cake is sure to be a hit with family and friends.

Baking Tips:

• Use high-quality spices for the best flavor. Don’t have any pumpkin pie spice on hand? Make your own, using my Pumpkin Pie Spice Recipe.
• Ensure the cake is completely cooled before frosting to prevent the cream cheese frosting from melting.

This pumpkin cake with cream cheese frosting is a delicious way to celebrate the season and is sure to become a favorite fall recipe.

Make this delicious Pumpkin Bundt Cake with Cream Cheese Frosting

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Pumpkin Donut Bundt Cake

As Fall settles in, there’s nothing quite like enjoying a warm, spiced treat that captures the essence of the season. Enter the Pumpkin Donut Bundt Cake—an irresistible fall dessert that combines the comforting flavors of pumpkin and spices with the nostalgic appeal of donuts.

1. Perfect Fall Flavors This cake is infused with classic Fall spices which perfectly complement the rich, moist pumpkin base. The combination creates a cake that is both flavorful and comforting, coated in a cinnamon sugar mix.

2. Donut-Inspired Delight Inspired by the beloved pumpkin donut, this Bundt cake takes a donut and elevates it to a cake format. With its moist crumb and delightful spiced flavor, it’s a fun twist on a classic treat that’s sure to please both kids and adults alike.

3. Easy Yet Delicious – There’s no need for layers or intricate decorating—just pour the batter into a Bundt pan, bake, and you have a delicious cake ready to serve.

Make this Pumpkin Donut Bundt Cake

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Brown Butter and Maple Pumpkin Cookies

OK – hear me out! This is one of my most popular recipes and for good reason!

Key Highlights:

• Brown Butter Base: The process of browning the butter adds a depth of flavor, enhancing the cookies’ richness.
• Pumpkin Puree: Moist and flavorful, pumpkin puree not only adds a lovely orange hue but also provides a subtle sweetness.
• Maple Syrup: A drizzle of pure maple syrup gives these cookies a unique twist, making them a perfect match for autumn.
• Spices: A blend of cinnamon, nutmeg, and cloves in the pumpkin pie spice brings warmth and coziness, reminiscent of pumpkin pie.

These cookies are soft, chewy, and perfect for sharing or enjoying with a cup of tea or coffee. Whether you’re hosting a fall gathering or simply treating yourself, these Brown Butter & Maple Pumpkin Cookies are sure to become a seasonal staple!

Try these Brown Butter Pumpkin Maple Cookies

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Brown Butter Chocolate Chip Cookies

If you’re a fan of classic chocolate chip cookies but looking to elevate your baking game, then brown butter chocolate chip cookies are your answer. This delightful twist on a classic treat introduces a rich, nutty flavor to your cookie dough, making each bite an irresistible treat.

Why Brown Butter?

Brown butter is simply butter that’s been melted and cooked until the milk solids turn golden brown, giving it a deep, caramelized flavor. This process not only enhances the butter’s natural richness but also gives a complex, nutty aroma of caramel. Incorporating brown butter into your chocolate chip cookies creates a unique and elevated taste that sets these cookies apart from the rest. These rich cookies scream fall baking!

These cookies are delicious any time of year! Try these Brown Butter Chocolate Chip Cookies

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Pumpkin Chocolate Chip Cookies

I’m going to keep this one short and sweet because this recipe really speaks for itself! Why should you try these pumpkin chocolate chip cookies?

• Delicious Flavor: Warm pumpkin spices paired with rich chocolate.

• Moist Texture: Pumpkin keeps cookies soft and tender.

• Fall Comfort: Its giving cozy autumn vibes. Period.

Make these Pumpkin Chocolate Chip Cookies

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Cinnamon Apple Danishes

Apple cinnamon danishes are delightful pastries that feature a flaky, buttery dough filled with a sweet mixture of spiced apples and cinnamon.

Cinnamon Apple Danishes Highlights:

1. These danishes are fairly simple, and use a puff pastry base.
2. The cinnamon apple filling comes together stovetop with only a few ingredients.
3. The powdered sugar glaze adds a touch of sweetness and maple flavoring to a delicious fall treat.

Pair this with coffee for a delicious breakfast, or enjoy after dinner for dessert! Either way – you cannot go wrong with these delicious pastries.

Try these Cinnamon Apple Danishes

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Pumpkin Poke Cake with Brown Butter Cream Cheese Frosting

Why Pumpkin Poke Cake?

• This cake uses a yellow cake mix base, making it simple to make and super moist. The cake recipe is fool proof!
• The sweetened condense milk topping soaks into the cake making an already moist cake even moreso! It also saturates the cake with more pumpkin flavor.
• This brown butter cream cheese frosting is just SO good. It has a nutty, caramel flavor mixed with the classic flavor or cream cheese frosting. These flavors all come together to a make a fantastic and flavorful fall dessert.

Try this Pumpkin Poke Cake

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Brown Butter Cream Cheese Frosting

Brown butter cream cheese frosting is a rich and indulgent topping that adds depth to cakes and cupcakes. This brown butter cream cheese frosting recipe is so adaptable and can be added to all your favorite fall desserts!

I recommend using it on the following:

1. Spiced cakes and cookies
2. Pumpkin desserts
3. Yellow cake-based recipes
4. Caramel flavor recipes

The brown butter really adds such a nice depth of flavor. I hope you will give this one a try! And save it away for all that Christmas baking – no doubt it will come in handy!

Brown Butter Cream Cheese Frosting

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Pumpkin Coffee Cake with Streusel Topping

Pumpkin coffee cake is a delicious dessert that combines the warm flavors of pumpkin spice with a moist, tender cake. This cake is topped with a streusel topping made from flour, brown sugar, and butter, adding a crunchy texture. It’s perfect for breakfast or as a cozy snack alongside coffee or tea, especially during the fall season.

Pumpkin Coffee Cake with Cinnamon Streusel – give it a try!

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Pumpkin Snickerdoodles

Why Pumpkin Snickerdoodles?

Snickerdoodles are beloved for their simplicity and warm cinnamon  sugar flavor. By adding pumpkin to the mix, you introduce a subtle sweetness and a moist, tender texture that’s perfect for fall. We finish these cookies off by rolling them in sugar and pumpkin spice seasoning – truly delicious!

Can I freeze this dough? Yes, you can freeze pumpkin snickerdoodles! I recommend scooping and freezing without the sugar mixture. When you’re ready to bake, let dough balls rest at room temperature for 10-15 minutes so the outside can soften a little. That’s when you want to roll in your sugar mixture. Add an extra minute to your bake time!

Give these Pumpkin Snickerdoodles a try

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As always – if you give any of these recipes a try, please let me know! I love to hear from you!