When the holiday season rolls around, it’s time to pull out all the stops in the kitchen—especially when it comes to baking! While gingerbread and sugar cookies are always a festive favorite, why not try something a little different this year? Enter Brown Butter Christmas Blondies. Golden, buttery bars are a perfect mix of rich flavors, with a nutty, caramelized depth from the brown butter that makes them totally irresistible- these blondies will be the star of your holiday dessert table.
There’s something magical about brown butter—its toasty, nutty flavor takes any baked good from ordinary to extraordinary. In this recipe, the brown butter not only adds depth but also complements the sweetness of the blondie base. The best part? These Christmas blondies are incredibly easy to make, yet they look and taste like something straight out of a bakery. Wow, so delicious! And no scooping individual cookies.
If you’re a fan of brown butter based desserts, be sure to try these as well!
As always, if you make these please let me know what you think!
24
servings1
hour23
minutes1 cup salted butter, browned
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 tbsp cornstarch
1 tso baking soda
1/2 tsp salt
2 cups all-purpose flour
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips
1/2 cup Christmas M&Ms
1/4 Christmas jimmies
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