Chocolate Chip Pudding Cookies

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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies

If you’re a fan of chocolate chip cookies, then it’s time to take your baking to the next level with an extra secret ingredient that will change everything: pudding mix. Yes, you read that right! Adding instant pudding mix to your cookie dough creates an ultra-soft, chewy texture that is simply irresistible. These Pudding Chocolate Chip Cookies will become your go-to recipe for a deliciously chewy treat every time.

These cookies are soft, chewy, and packed with chocolate chips! The vanilla pudding mix gives these cookies a delicious flavor while making the cookie so chewy! There are tons of variations of chocolate chip cookies out there, and I have a few too. I have to say though – these are definitely in the top three.

Recipe Notes

• Salted or unsalted butter? Totally up to you. I think most cookie recipes need a little bit of salt to cut the sweetness, so I tend to prefer salted butter. If you only have unsalted butter, that will certainly work, but you may want to add 1/2 tsp of salt to your cookie dough
• I like to use two different sizes of chocolate chips to give them extra texture. You could also try two different types of chocolate chips: mix it up between smi-sweet, milk, and dark chocolate.
• These cookies stay soft for days! They can be stored at room temperature up to a week, if they last that long!

Variations of Chocolate Chip Cookies:

If you love chocolate chip cookies, you should check out these other variations as well:

• Bakery Style Chocolate Chip Cookies
• Brown Butter Chocolate Chip Cookies
• Classic Chocolate Chip Cookies
• Pumpkin Chocolate Chip Cookies
• Single Serve Chocolate Chip Cookies