When the holiday season rolls around, one of the most cherished traditions is the baking and sharing of Christmas cookies. M&M cookies are a fun and festive twist on the classic chocolate chip cookie. Made with a soft, chewy dough, these cookies are packed with colorful, candy-coated chocolate candies—M&Ms—that add a crunchy texture and burst of sweetness in every bite. The combination of the rich, buttery cookie base with the vibrant candy coating makes these cookies a hit for both kids and adults alike.
With their bright colors and irresistible taste, M&M cookies bring joy and nostalgia with every bite—making them a timeless treat that never goes out of style. These cookies are just like my Great American Copycat M&M Cookies! The only difference is the scooping size and bake time is reduced to a smaller cookie. This keeps the cookies from spreading as much (although nothing wrong with a larger chewy cookie!) and also gets you more M&Ms in each bite. I love the M&M surface area to cookie ratio on this one. 🙂
As always, if you guys make these I would love to hear what you think!
30
servings20
minutes8
minutes3/4 cup of butter, room temperature
3/4 cup sugar
3/4 cup brown sugar
1 egg, plus 1 egg yolk
1.5 tbsp vanilla
1 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
2 cups flour
1 9.4 oz bag of Christmas mini M&Ms
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