Cookies and Cream Cookies – with Crushed Oreos
Cookies and cream cookies with Oreos and chocolate chips are soft, chewy cookies that mix chunks of crunchy cookies with sweet milk & white chocolate chips.
Ingredients
- 3/4 cup salted butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 egg, plus 1 egg yolk
- 1 tablespoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all purpose flour
- 1 1/2 cups broken Oreo pieces
- 3/4 cup white chocolate chips
- 3/4 cup milk chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Break the Oreos into 4-5 pieces each.
- With an electric mixer, cream together butter and sugars in a mixing bowl until it is light and fluffy
- Add in eggs and vanilla extract, mix until combined
- In a separate bowl, combine dry ingredients
- Add dry ingredients into the butter and sugar mixture. Mix until just combined
- Fold in chocolate chips and broken Oreo pieces. Save some of each for topping your cookies with!
- Using an ice cream sized scoop, scoop 5 cookies to a baking sheet. Top the dough balls with extra milk chocolate chips and broken Oreos. If you’d like to add extra white chocolate chips, I recommend waiting to add those to the top of the cookies until they are done baking, otherwise they will burn.
- Bake for 10-12 minutes. You want to pull the cookies out of the over before they look like they’re done. They will continue to bake on the baking sheet as they cool. I prefer pulling them out at 10 minutes, and letting them rest on the cookie sheet. This results in a super chewy cookie that stays soft for days!
- Using a round cookie cutter, a cup, or a spoon, shape the edges of the cookies so they’re perfectly round. Top cookies with extra white chocolate chips. Allow cookies to cool on baking sheet for 10-15 minutes before transferring them to parchment paper to cool completely.
- Enjoy!