Dipped Christmas Chocolate Chip Cookies

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These chocolate dipped chocolate chip cookies are fun, festive, and delicious! A holly jolly spin on a cookie classic – you can’t go wrong. Be sure to make these for your next holiday cookie swap or just to bring some Christmas joy to your family!

Why Chocolate Dipped Chocolate Chip Cookies?

• These cookies are so easy to customize to any event or holiday
• Everyone loves a delicious classic chocolate chip cookie
• These cookies look so cute when they’re done, but require minimal effort decorating

Ingredients:

• 3/4 cup of butter, room temperature
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1 egg, plus 1 egg yolk
• 1 tbsp vanilla
• 1 tsp cornstarch
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2 1/4 cups flour
• 2 cups semi-sweet chocolate chips

Dipping Chocolate:

• 1 cup semi-sweet chocolate chips
• 1 tablespoon heavy cream

Directions

1. Preheat oven to 350 degrees
2. Cream together butter and sugars until light and fluffy
3. Add in egg and vanilla, mix until combined
4. In a separate bowl, combine all dry ingredients
5. Slowly add the dry ingredients into the butter mixture, mix until just combined. Do not overmix!
6. Fold in chocolate chips
7. Scoop cookie dough onto baking sheet, bake cookies for 8 minutes. This bake time is for single scoop cookies. If you’re making larger cookies you may need to adjust your bake time to 11-13 minutes.
8. While cookies cool, combine chocolate chips and tablespoon of heavy cream in a microwave safe bowl. Heat on low in 30 second increments until chocolate is melted and smooth.
9. Dip half of the cookie in the melted chocolate. You can either coat the entire half of the cookie or just the top, depending on preference and how much extra chocolate you like. Top cookie with sprinkles while it is still wet. Allow chocolate to dry and harden before eating or storing.
10. Enjoy!

As always, if you give these a try be sure to let me know what you think!

Dipped Christmas Chocolate Chip Cookies

Recipe by MaeganCourse: DessertDifficulty: Easy

Servings

30

cookies

Prep time

15

minutes

Cooking time

8

minutes

Ingredients

• 3/4 cup of butter, room temperature

• 3/4 cup sugar

• 3/4 cup brown sugar

• 1 egg, plus 1 egg yolk

• 1 tbsp vanilla

• 1 tsp cornstarch

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1/2 tsp salt

• 2 1/4 cups flour

• 2 cups semi-sweet chocolate chips

• Dipping Chocolate:

• 1 cup semi-sweet chocolate chips

• 1 tablespoon heavy cream

Directions

• Preheat oven to 350 degrees
• Cream together butter and sugars until light and fluffy
• Add in egg and vanilla, mix until combined
• In a separate bowl, combine all dry ingredients
• Slowly add the dry ingredients into the butter mixture, mix until just combined. Do not overmix!
• Fold in chocolate chips
• Scoop cookie dough onto baking sheet, bake cookies for 8 minutes. This bake time is for single scoop cookies. If you’re making larger cookies you may need to adjust your bake time to 11-13 minutes.
• While cookies cool, combine chocolate chips and tablespoon of heavy cream in a microwave safe bowl. Heat on low in 30 second increments until chocolate is melted and smooth.
• Dip half of the cookie in the melted chocolate. You can either coat the entire half of the cookie or just the top, depending on preference and how much extra chocolate you like. Top cookie with sprinkles while it is still wet. Allow chocolate to dry and harden before eating or storing.
• Enjoy!