Frosted Sugar Cookie Bars- Simple & Delicious

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Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars

If you’ve ever craved the sweetness of sugar cookies but dreaded the time-consuming process of rolling out dough and then cutting it into perfect shapes, then sugar cookie bars are your answer! (Although I DO have a fool-proof Sugar Cookie Cutout recipe that isn’t so difficult that you should definitely check out!)

These sugar cookie bars bring all the flavor and fun of classic sugar cookies in an easy-to-make form. With a soft, chewy texture and a light, sweet flavor, sugar cookie bars are perfect for any occasion. Whether you’re baking for a special celebration or just need a quick treat, these bars are sure to satisfy your sweet tooth!

Why you’ll love these Frosted Sugar Cookie Bars:

1. Simple to make – these cookies come together in one bowl and are pressed into a 9×13 baking dish. No rolling or cutting dough. The cookie dough comes together in 5 minutes!
2. Easily customizable – This sugar cookie bar can be easily customized for any event or holiday! Switch up the frosting color or sprinkles for a new cookie aesthetic each time.
3. You can customize the flavor– Speaking of customization – you can easily customize the flavor! In this recipe, I’ve used Lorann Almond Emulsion. However, you can easily use vanilla, lemon, or whatever floats your boat! Here I have made them a light blue. (Hint hint: These Strawberry Bars are the exact same recipe, except with Strawberry flavor and a few drops of pink food dye ;))
4. Perfect for a crowd – With how quickly these bars come together, and how easy they are to cut and serve, these bars are perfect for feeding a crowd.

Directions

1. Preheat oven to 350 degrees, line a 9×13 pan with parchment paper or spray with nonstick spray.
2. With an electric mixer, cream together butter and sugar until light and fluffy. Add eggs and almond emulsion. Mix until combined.
3. In a separate bowl, mix together dry ingredients. Add dry ingredients into wet ingredients, mix until combined.
4. Evenly press dough into line 9 x 13 pan. Bake at 350 degrees for 18-22 minutes (if using a metal pan, be sure to check at 18 minutes). When checking cookie bars, you want to take them out when they have lost their gloss on the top and the edges are just starting to firm up and turn lightly golden. Do not overbake! Pulling them out as soon as they’re puffy and not glossy will assure that your cookies are soft and chewy.
5. Allow sugar cookie bars to completely cool before frosting.
6. For the buttercream frosting:
7. Beat room temperature butter on high until combined and light and fluffy
8. Add in almond emulsion and powder sugar, 1 cup at a time, mixing until combined.
9. Spread evenly on your cooled sugar cookie bars. Top with festive sprinkles and enjoy!

As always, if you give these a try please let me know what you think!