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Funfetti Pudding Cookies
If you’re looking to brighten up your day with a batch of cookies that are as fun to make as they are to eat, then Funfetti Pudding Cookies are your new best friend. These cookies are soft, chewy, and packed with colorful sprinkles, making them the perfect treat for any celebration—or just because!
Why Funfetti Pudding Cookies?
If you’ve never tried pudding cookies before, you’re in for a real treat. The secret ingredient? Instant pudding mix! Adding pudding to cookie dough results in an incredibly soft, melt-in-your-mouth texture that’s totally irresistible. It keeps these cookies soft for days! And when you add Funfetti sprinkles to the mix? You’ve got a colorful, festive cookie that will put a smile on anyone’s face.
If you enjoy these Funfetti Pudding Cookies…
Be sure to check out my other pudding cookie recipes such as these M&M Pudding Cookies and my Raspberry Cheesecake Pudding Cookies!
Ingredients
- 1 cup salted butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla butter bakery emulsion. (If you don’t have the Vanilla Butter emulsion you can used plain vanilla extract)
- 2 eggs
- 1 tsp baking soda
- (1) 3.4 ounce box of vanilla pudding mix
- 2.5 cups flour
- 1 cup white chocolate chips
- 3/4 cup jimmies
Instructions
- Preheat oven to 350 degrees. Cream together butter and sugars until light and fluffy
- Add in baking emulsion and eggs. If you do not have the LorAnn butter vanilla baking emulsion (which is the BEST), you can substitute classic vanilla extract. Mix until all combined
- Add in your dry pudding mix. Add in baking soda and flour. Mix until just combined.
- Fold in your white chocolate chips and sprinkles until combined.
5. Scoop cookies using a #40 cookie scoop.
6. Bake cookies for 8 minutes. Cookies should begin to turn golden brown around the edges, bit should still be a little glossy in the center. This bake time is for a soft, chewy cookie. If you prefer your cookies a little more done, add 1-2 minutes to bake time.
7. Allow cookies to cool on parchment paper for an additional 10 minutes. Cookies will be soft and chewy, but will set more as they continue to cool.
Enjoy! The pudding mix in these cookies really adds so much moisture. These cookies keep a gooey, chewy center after baking. You can even customize with different sprinkle colors, pudding flavors, etc – the possibilities are endless!
As always, if you try this recipe out please let me know what you think! I would love to hear your feedback.
Funfetti Pudding Cookies
Course: DessertDifficulty: Easy30
servings15
minutes8
minutesThese cookies are soft, chewy, and packed with funfetti sprinkles and white chocolate chips. The vanilla pudding mix gives these cookies a delicious flavor while making the cookie so chewy! If you’re a fan of funfetti desserts then you’re going to LOVE these cookies!
Ingredients
1 cup salted butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla butter bakery emulsion
2 eggs
1 tsp baking soda
(1) 3.4 ounce box of vanilla pudding mix
2.5 cups flour
1 cup white chocolate chips
3/4 cup jimmies
Directions
- Preheat oven to 350 degrees. Cream together butter and sugars until light and fluffy
- Add in baking emulsion and eggs. If you do not have the LorAnn butter vanilla baking emulsion (which is the BEST), you can substitute classic vanilla extract. Mix until all combined
- Add in your dry pudding mix. Add in baking soda and flour. Mix until just combined.
- Fold in your white chocolate chips and sprinkles until combined.
- Scoop cookies and bake for 8 minutes
- Cookies should begin to turn golden brown around the edges, bit should still be a little glossy in the center. This bake time is for a soft, chewy cookie. If you prefer your cookies a little more done, add 1-2 minutes to bake time.
- Add a few extra white chocolate chips to the tops of cookies as soon as they come out of the oven. Cool & enjoy!
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