Lemon Bundt Cake – Easy Recipe!

Rating

Lemon Bundt Cake

Lemon Bundt Cake with Cream Cheese Frosting

Lemon Bundt Cake

If you’re craving something light, zesty, and totally delicious, this Lemon Bundt Cake with Cream Cheese Frosting is the way to go. It’s super easy to make, and the combination of bright lemon flavor and creamy frosting will have you coming back for seconds. Perfect for any occasion, whether you’re having a family gathering or just need a sweet snack.

Why Lemon Bundt Cake?

Lemon Bundt cake is one of those desserts that just looks impressive without much effort. The Bundt pan gives it that beautiful ring shape, and the flavor? Oh, it’s everything! You get the tangy, refreshing lemon in every bite, balanced out perfectly with the rich, smooth cream cheese frosting. It’s the best of both worlds—light and fluffy, with just the right amount of sweetness.

Supplies Needed

Mixing Bowls
Electric mixer, or this can be mixed by hand
Bundt pan
Oven mitts
Spatulas

Lemon Bundt Cake with Cream Cheese Frosting

Why You’ll Love This Cake

This Lemon Bundt Cake with Cream Cheese Frosting is seriously irresistible. The cake is light, moist, and bursting with lemon flavor, while the frosting is rich, smooth, and tangy. It’s like a sweet and refreshing slice of sunshine that’s perfect for any occasion. Plus, it’s easy to make—just mix, bake, and frost! It starts with a boxed cake mix, but don’t let that turn you off to this recipe – it’s delicious! And such a crown pleaser.

If You Enjoy a Doctored Cake Mix

Be sure to check out my other simple and delicious Bundt cake recipes! And there are so many more to come!

Lemon Bundt Cake with Cream Cheese Frosting

Ingredients

Boxed Lemon Cake Mix
3.4 oz box of Lemon Pudding mix
3/4 cup sour cream
3/4 cup vegetable oil
1/2 cup milk
4 eggs

Cream Cheese Frosting

(1) 8oz block of cream cheese
1/4 cup salted butter
1 tsp vanilla
4 cups powdered sugar

Directions

Preheat oven to 350 degrees
In a mixing bowl, combine lemon cake mix and lemon pudding mix.
Add in eggs, milk, oil, and sour cream. Mix until combined.
Pour cake batter into lightly greased Bundt pan.
Bake cake for 45 minutes, or until toothpick comes out clean.
Allow cake to completely cool before frosting.
Mix room temperature butter and cool cream cheese on high until combined and light and fluffy
Add in vanilla and powder sugar, 1 cup at a time, mixing until combined.
Spread evenly on your cooled Lemon Bundt cake or pipe it on as pictured. Enjoy!

Lemon Bundt Cake

As always, if you give this recipe a try please let me know what you think!