Mini Chocolate Chip Cookies
Ingredients
-
- 3/4 cup salted butter
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 egg, plus 1 egg yolk
- 1 tbsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups all purpose flour
- 1.5 cups mini chocolate chips
Instructions
-
- Preheat oven to 350 degrees.
- With an electric mixer, cream together butter and sugars in a mixing bowl until it is light and fluffy
- Add in eggs and vanilla extract, mix until combine
- In a separate bowl, combine dry ingredients
- Add dry ingredients into the butter and sugar mixture. Mix until just combined. Fold in mini chocolate chips.
- Using a teaspoon sized cookie scoop, or a spoon, scoop teaspoon sized cookies, roll, and place on cookie sheet.
- Bake for 5-6 minutes. Cookies should start to turn golden around the edges.
- Continue to scoop and bake cookies until all cookies are baked. Enjoy!
Find it online: https://maegankaybakes.com/mini-chocolate-chip-cookies/