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Mini Chocolate-Dipped Cookies – Bite Sized and Delicious!

Mini Chocolate-Dipped Cookies: Because Everything’s Better Bite-Sized

Cookies are great at baseline, but you know what makes them even better? Making them mini, and dipping them in chocolate. That’s right. Mini chocolate-dipped cookies. They’re cute, they’re fun, and they’re super snackable!

Why We Love Anything Mini

Mini cookies just hit different. They’re perfect for snacking, sharing, and pretending like having “just one more” doesn’t count because they’re small (we’ve all been there). Whether you’re hosting a party, prepping lunchbox treats, or just trying to manage portion sizes (keyword: trying), these little morsels are just right. Plus, they bake faster and cool quicker, meaning less time waiting and more time snacking.

You also get a LOT more cookies when you make them bite-sized! This recipe makes about 100 miniature cookies, making it perfect for birthday parties, potlucks, celebrations, and holidays!

How to Store Mini Chocolate-Dipped Cookies

If you somehow don’t eat the whole batch in one sitting (congrats on your willpower), here’s how to keep them fresh:

Room Temp: Store in an airtight container for up to 5 days.
Freezer: Yep, they freeze well! Pop them in a zip-top bag and freeze for up to 2 months. You can eat them straight from the freezer or let them thaw for a few minutes.

Pro tip: frozen cookies + hot coffee = elite snack experience.

Supplies Used:

Why You’ll Keep Making These Mini Chocolate-Dipped Cookies

Let’s not overthink it — these cookies are fast, easy, and wildly satisfying. You don’t need fancy ingredients or a stand mixer. The dough comes together in one bowl. You can make them ahead of time, freeze them, customize them — they just work.

Plus, there’s something about grabbing a tiny, chocolate-dipped cookie that feels a little fancy… even if you’re in sweatpants watching Netflix.

Ingredients

3/4 cup salted butter
3/4 cup packed brown sugar
1/2 cup granulated sugar
1 egg, plus 1 egg yolk
1 tbsp vanilla
1 tsp baking soda
1/2 tsp salt
2 cups all purpose flour
1 bag of chocolate candy melts

Instructions

Preheat oven to 350 degrees.
With an electric mixer, cream together butter and sugars in a mixing bowl until it is light and fluffy
Add in eggs and vanilla extract, mix until combined
In a separate bowl, combine dry ingredients
Add dry ingredients into the butter and sugar mixture. Mix until just combined
Using a teaspoon sized cookie scoop, or a spoon, scoop teaspoon sized cookies, roll, and place on cookie sheet.

*Mini Chocolate-Dipped Cookies scooped with a 1tsp sized scoop*

*Cookies in small scoops ready to go in the oven*

Bake for 5-6 minutes. Cookies should start to turn golden around the edges.
Continue to scoop and bake cookies until all cookies are baked. Allow cookies to cool slightly before moving on to dipping them in chocolate.

While cookies cool slightly, melt your chocolate candy melts. You can do this in the microwave (heat for 30 seconds at a time, stirring each time, until completely melted) or stove-top over low heat.
Roll out a sheet of wax paper or parchment paper on the countertop to dip the cookies.
Spoon melted chocolate into a piping bag or use a ziploc bag. Cut the corner. On the wax or parchment paper, pipe several small circles of melted chocolate. Place a single cookie on each chocolate dallop.

*Dallops of chocolate on parchment paper, placing a mini cookie on each one*

Allow chocolate to cool completely, then peel each cookie of the paper. Enjoy!

As always – if you give this recipe a try please let me know what you think in the comments!