Sprinkle Sugar Cookies – Easter Bunnies

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Sprinkle Sugar Cookie Easter Bunnies

Sprinkle Sugar Cookie Easter Bunnies

These festive sprinkle sugar cookies are so fun, and easily adaptable to any holiday or celebration! I’ve made these cookies using Valentine’s Day, Christmas, or 4th of July Sprinkles – but the possibilities are endless! Here I’ve used the cutest little bunny cookie cutter and have made adorable little Easter bunnies!

Instructions

1. Preheat oven to 350 degrees.
2. Start by creaming together your butter and sugar in your electric mixer with the paddle attachment.
3. Once butter and sugar is light and fluffy, add in egg and vanilla butter emulsion, mix until combined.
4. Add in your baking powder, then add flour 1 cup at a time. Mix well each time you add flour.
5. Add in your rainbow sprinkles, but be careful to not over-mix and smash up your sprinkles!
6. Once dough is completely combined, lightly dust a clean work surface with flour and roll out your dough. I like to work with about 1/4 of the dough at a time. If you work with too much at one time it will be difficult to roll out.
7. Roll dough to about 1/2 inch thickness and cut with your bunny cookie cutter.
8. Transfer to baking sheet, and bake for 6-7 minutes, depending on oven and preference. I never bake mine longer than 7 minutes. If the edges are starting to turn golden brown you’ve baked a little too long!
9. Allow cookies to completely cool. Using a piping bag, add a gumball-sized ball of icing to your bunny cookie’s cute little bottom! Dip frosting in white or clear sprinkles to make the cutest bunny tail. Enjoy!