Strawberry Bundt Cake with Cream Cheese Frosting

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Strawberry Bundt Cake with Cream Cheese Frosting

Strawberry Bundt Cake with Cream Cheese Frosting

If you’re looking for a dessert that’s both simple and impressive, a strawberry bundt cake should be at the top of your list. It’s got that perfect balance of moist, fluffy texture and fruity sweetness, plus the beautiful shape of a bundt cake makes it look like you’ve spent hours in the kitchen—when, in reality, it’s super easy to make! Whether you’re baking for a family gathering or just want to treat yourself, this strawberry bundt cake is sure to wow everyone.

Why You’ll Love this Strawberry Bundt Cake with Cream Cheese Frosting

Bundt cakes have a way of making everything look fancy, don’t they? But the best part about them is that they’re actually pretty simple to make. You get that dense, soft crumb and a burst of fresh strawberry flavor that’ll have everyone going back for seconds (or thirds). Plus, it’s a great way to enjoy the flavors of summer in every bite. The strawberries add the perfect sweet and slightly tart punch, making it a total crowd-pleaser.

Supplies:

• Lorann Strawberry Flavor
• Bundt Cake Pan
• Bowl & Mixer

The Best Part of this Strawberry Bundt Cake with Cream Cheese Frosting

My favorite part of this recipe is that it uses a cake mix base! I love doctoring cake mixes to turn them into something every more delicious. I have no shame in my cake mix game!

Ingredients

Cake

• 1 box Strawberry Cake Mix
• 1 3.4 oz box of instant vanilla pudding
• 3 eggs
• 3/4 cup vegetable oil
• 3/4 cup sour cream
• 1/2 cup milk
• 1 tsp Lorann Strawberry flavor

Cream Cheese Frosting

• (1) 8oz block of cream cheese
• 1/4 cup salted butter
• 1 tsp vanilla
• 4 cups powdered sugar

Directions

1. Preheat oven to 350 degrees
2. In a mixing bowl, combine strawberry cake mix and vanilla pudding mix.
3. Add in eggs, milk, oil, strawberry flavor, and sour cream. Mix until combined.
4. Pour cake batter into lightly greased Bundt pan.
5. Bake cake for 45 minutes, or until toothpick comes out clean.
6. Allow cake to completely cool before frosting.
7. Mix room temperature butter and cool cream cheese on high until combined and light and fluffy
8. Add in vanilla and powder sugar, 1 cup at a time, mixing until combined.
9. Spread evenly on your cooled Strawberry Bundt cake or pipe it on as pictured. Enjoy!

As always, if you try this recipe please let me know what you think in the comments!

Strawberry Bundt Cake with Cream Cheese Frosting

Recipe by MaeganCourse: DessertDifficulty: Easy

Servings

16

servings

Prep time

10

minutes

Cooking time

45

minutes

Ingredients

• 1 box Strawberry Cake Mix

• 1 3.4 oz box of instant vanilla pudding

• 3 eggs

• 3/4 cup vegetable oil

• 3/4 cup sour cream

• 1/2 cup milk

• 1 tsp Lorann Strawberry flavor

• For the Cream Cheese Frosting

• (1) 8oz block of cream cheese

• 1/4 cup salted butter

• 1 tsp vanilla

• 4 cups powdered sugar

Directions

• Preheat oven to 350 degrees
• In a mixing bowl, combine strawberry cake mix and vanilla pudding mix.
• Add in eggs, milk, oil, strawberry flavor, and sour cream. Mix until combined.
• Pour cake batter into lightly greased Bundt pan.
• Bake cake for 45 minutes, or until toothpick comes out clean.
• Allow cake to completely cool before frosting.
• Mix room temperature butter and cool cream cheese on high until combined and light and fluffy
• Add in vanilla and powder sugar, 1 cup at a time, mixing until combined.
• Spread evenly on your cooled Strawberry Bundt cake or pipe it on as pictured. Enjoy!