Strawberry Sugar Cookie Cutouts – Perfect Every Time
These delightful cookies bring together the familiar, comforting taste of sugar cookies with the fresh, juicy flavor of ripe strawberries, making them the perfect treat for any occasion.
Ingredients
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- 1 cup butter, salted, room temperature
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- 1 cup granulated sugar
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- 1 egg
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- 2 tsp Strawberry extract
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- 1/2 tsp pink food dye
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- 2 tsp baking powder
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- 1/4 tsp salt
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- 3 cups all purpose flour
Instructions
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- Preheat oven to 350 degrees.
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- Start by creaming together your butter and sugar in your electric mixer with the paddle attachment.
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- Once butter and sugar is light and fluffy, add in eggs, strawberry emulsion, and pink food dye mix until combined.
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- Add in your baking powder, then add flour 1 cup at a time. Mix well each time you add flour.
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- Once dough is completely combined, lightly dust a clean work surface with flour and roll out your dough. I like to work with about 1/2 of the dough at a time. If you work with too much at one time it will be difficult to roll out.
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- Roll dough to about 1/4-1/2 inch thickness and cut with desired cookie cutters
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- Transfer to baking sheet, and bake for 6-7 minutes, depending on oven and preference. I never bake mine longer than 7 minutes. If the edges are starting to turn golden brown you’ve baked a little too long!
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- Cool completely before decorating.
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- Enjoy!
Find it online: https://maegankaybakes.com/strawberry-sugar-cookie-cutouts/