Summer Peach Crisp – EASY Recipe with Fresh Peaches!

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Who doesn’t love a good peach cobbler or crisp? This summer peach crisp is the perfect recipe to use up those fresh summer peaches that are perfectly in season right now. This summer peach crisp features sweet peaches and a crispy oat streusel topping. Top it with vanilla ice cream to complete this summertime dessert staple!

I also love creating simple recipes that use some of my family’s favorite fruits. Also, if you haven’t already, be sure to check out my Cinnamon Apples recipe that also comes together so easily!

Why will you love this peach crisp?

This peach crisp is super simple, and comes together with simple ingredients that you likely have in your pantry! It uses fresh peaches which are in abundance this time of year (and on sale! win/win!)

How do I store this peach crisp?

You can store this peach crisp in an air-tight container in the refrigerator for up to 5 days. When you’re ready to enjoy it again simply microwave to warm it up again. Trust me when I say this dessert is so much better if eaten when warm!

Can I serve this peach crisp with ice cream?

Yes. Yes. Yes. You can and you should!

Ok enough of that, let’s get to baking!

Ingredients

• 4 cups of sliced, fresh peaches
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 cup flour
• 1/2 cup rolled oats
• 1/4 cup packed brown sugar
• 1 tsp cinnamon
• 6 tablespoons butter, melted

Directions

1. Preheat oven to 350 degrees. Grease an 8×8 baking pan.
2. Next, in a medium sized mixing bowl, toss your 4 cups of peach slices with 1/4 cup granulated sugar and 1 tablespoon lemon juice. Place peach slices in baking dish.

3. You can use the same mixing bowl, and combined flour, oats, cinnamon & brown sugar. Pour oat mixture over peaches in baking dish.

4. Pour melted butter evenly over peach crisp.

5. Bake your summer peach crisp in the oven at 350 degrees for 25-30 minutes. Peach crisp is done when the top is light, golden brown and edges are bubbly with peach filling.

6. Enjoy!

I hope you enjoy this recipe!

As always, let me know what you think if you give it a try!