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Valentine’s Day Cracker Toffee

Valentine’s Day Cracker Toffee

Valentine’s Day is just around the corner, and if you’re looking for a simple yet indulgent treat to share with your friends, family, or that special someone, look no further than Valentine’s Day Cracker Toffee. This sweet and salty confection is not only delicious but also super easy to make. With its layers of crisp crackers, buttery toffee, and melted candy & chocolate, it’s a festive, crowd-pleasing treat that looks as good as it tastes.

Based on the viral Christmas Crack recipe that we all know and love – this Valentine’s Day treat is a fun little twist! I’ve subbed out the chocolate chips with white, pink, and red candy melts to give this treat some seasonal colors that could easily be adapted to any holiday.

Valentine’s Day Cracker Toffee – Recipe Notes

• Most recipes call for Saltine crackers and that’s totally fine. I’ve used Ritz crackers here because I had a bunch leftover from the holidays. I think it tastes just as good! Use whatever you have on hand, or whatever is cheapest. Any crunch, buttery cracker will work!
• I used white, red, & pink candy melts, but you could easily use other colors – I think pink, white, and purple would be so cute!
• Store this toffee in an airtight container at room temperature. It is good for 1-2 weeks.
• Be sure to line your baking sheet with parchment paper! This makes cleanup SO easy.

Valentine’s Day Cracker Toffee

Valentine’s Day Cracker Toffee is the ultimate way to satisfy your sweet tooth without spending hours in the kitchen. With its irresistible layers of buttery toffee, crisp crackers, and melted chocolate, this treat is guaranteed to be a hit with everyone you share it with. Whether you’re making it for a special someone, your friends, or as a little treat for yourself, this easy recipe is the perfect way to celebrate the season of love.

Let’s get started!

As always – if you give this a try, please let me know what you think in the comments!

Valentine’s Day Cracker Toffee – Easy!

Recipe by MaeganDifficulty: Easy

Servings

20

servings

Prep time

15

minutes

Cooking time

2

minutes

Ingredients

• 1 cup salted butter

• 1 cup brown sugar

• 1.5 sleeves Ritz Crackers

• 2 cups candy melts (can use whichever colors you like)

• Extra chocolate chips & sprinkles for topping

Directions

• Preheat oven to 300 degrees
• Line a medium baking sheet with parchment paper. Arrange crackers on baking sheet & parchment paper, set aside.
• Over medium heat, melt butter and mix in brown sugar in a medium sized saucepan.
• Continue to heat until butter mixture is bubbly.
• Continue heating, stirring frequently. Using a candy thermometer, heat butter and sugar mixture until it reaches 300 degrees – which is a hard crack temperature for making candy.
• Once toffee has reached 300 degrees, pour toffee over crackers and spread using a spatula. Sprinkle candy melts on top of toffee, and place pan in oven for 2 minutes to melt candy.
• Remove pan from oven and using a spatula, spread candy melts on top of the toffee.
• Top with extra chocolate chips and Valentines sprinkles. Allow toffee to cool completely. Once toffee has cooled and hardened, break into smaller pieces and enjoy!